Italian journal of food sciences
- Label
- Italian journal of food sciences (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- The role of phenolics in the postharvest physiology of fruits and vegetables. A review (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Free fatty acids in \"provola dei nebrodi\", a historical sicilian cheese (Articolo in rivista) (Prodotto della ricerca)
- Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE). Comparison with high-performance-anion-exchance chromatography with pulsed amperometric detection (HPAEC-PAD) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Quality and fatty acid content of borage (Borago officinalis L.) during the growth cycle. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Cattle breed traceability in meat and cheese using dna polymorphisms detected by the snapshot method (Articolo in rivista) (Prodotto della ricerca)
- Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Italian journal of food sciences. (literal)
- Rivista italiana di scienza degli alimenti (literal)
- IJFS (literal)
- Ital. j. food sci. (literal)
- Language
- mul (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 1120-1770 (literal)
- Preferred label
- Italian journal of food sciences (literal)
- Publisher
- Chiriotti Editori. Pinerolo : ITA (literal)
Incoming links:
- Rivista
- Free fatty acids in \"provola dei nebrodi\", a historical sicilian cheese (Articolo in rivista) (Prodotto della ricerca)
- Quality and fatty acid content of borage (Borago officinalis L.) during the growth cycle. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Cattle breed traceability in meat and cheese using dna polymorphisms detected by the snapshot method (Articolo in rivista) (Prodotto della ricerca)
- Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE). Comparison with high-performance-anion-exchance chromatography with pulsed amperometric detection (HPAEC-PAD) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The role of phenolics in the postharvest physiology of fruits and vegetables. A review (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
