Food hydrocolloids
- Label
- Food hydrocolloids (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Dynamic tensiometric characterization of espresso coffee beverage (Articolo in rivista) (Prodotto della ricerca)
- Correlation between rheological properties and limonene release in pectin gels using an electronic nose. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Interfacial properties of coffee-based beverages (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Food hydrocoll. (literal)
- Food hydrocolloids. (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 0268-005X (literal)
- Preferred label
- Food hydrocolloids (literal)
- Publisher
- IRL Press, Oxford : GBR (literal)
Incoming links:
- Rivista
- Correlation between rheological properties and limonene release in pectin gels using an electronic nose. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Dynamic tensiometric characterization of espresso coffee beverage (Articolo in rivista) (Prodotto della ricerca)
- Interfacial properties of coffee-based beverages (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
