Cereal chemistry
- Label
- Cereal chemistry (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Estimating gliadin and albumin variation at intra and inter-accession level in the USDA Oriental wheat (T. turanicum Jakubz.) collection using capillary zone electrophoresis. (Articolo in rivista) (Prodotto della ricerca)
- Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Capillary electrophoresis of gliadins a tool in the discrimination and characterisation of hulled wheats (T. dicoccon Schrank and T. spelta L.) lines (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- An overview on Fusarium mycotoxins in the durum wheat-pasta production chain. (Articolo in rivista) (Prodotto della ricerca)
- Protein and Quality Characterization of Triticale Translocation Lines in Bread Making (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Isolation of wheat Puroindoline-b from flour by preparative acid electrophoresis (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Cereal chemistry. (literal)
- Cereal chem. (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 0009-0352 (literal)
- Preferred label
- Cereal chemistry (literal)
- Publisher
- American Association of Cereal Chemists. [St. Paul, Minn., etc.] USA (literal)
Incoming links:
- Rivista
- Capillary electrophoresis of gliadins a tool in the discrimination and characterisation of hulled wheats (T. dicoccon Schrank and T. spelta L.) lines (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Estimating gliadin and albumin variation at intra and inter-accession level in the USDA Oriental wheat (T. turanicum Jakubz.) collection using capillary zone electrophoresis. (Articolo in rivista) (Prodotto della ricerca)
- Protein and Quality Characterization of Triticale Translocation Lines in Bread Making (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- An overview on Fusarium mycotoxins in the durum wheat-pasta production chain. (Articolo in rivista) (Prodotto della ricerca)
- Isolation of wheat Puroindoline-b from flour by preparative acid electrophoresis (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
