Food research international

Label

• Food research international (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Effect of pH on the protein profile and heat stability of an Italian white wine (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Variation of polyphenols in a germplasm collection of globe artichoke. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Impact of Kamut (R) Khorasan on gut microbiota and metabolome in healthy volunteers (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Authentication of prized white and black truffles in processed products using quantitative real-time PCR (Articolo in rivista) (Prodotto della ricerca)
• Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis) (Articolo in rivista) (Prodotto della ricerca)
• Genetic improvement of citrus fruits: new somatic hibrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. (Articolo in rivista) (Prodotto della ricerca)
• Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Alicyclobacillus spp.: detection in soft drinks by Electronic Nose (Articolo in rivista) (Prodotto della ricerca)
• Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology (Articolo in rivista) (Prodotto della ricerca)
• The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two Olea europaea L. cultivars (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes (Articolo in rivista) (Prodotto della ricerca)
• Effect of monoglyceride organogel structure on cod liver oil stability (Articolo in rivista) (Prodotto della ricerca)
• In vitro digestion of Bresaola proteins and release of potential bioactive peptides (Articolo in rivista) (Prodotto della ricerca)
• Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion properties (Articolo in rivista) (Prodotto della ricerca)
• Effect of the structure of monoglyceride–oil–water gels on aroma partition (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Challenging the heterogeneity of casein by an IEF/MALDI-TOF \"virtual 2D-like\" approach (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization (Articolo in rivista) (Prodotto della ricerca)
• Mutual effect of fat and beta-carotene on fat crystal network structure and carotenoid bleaching (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Salmonella in surface and drinking water: occurrence and water-mediated transmission (Articolo in rivista) (Prodotto della ricerca)
• PAHs concentration in heat-treated milk samples (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Assessment of verbascoside absorption in human colonic tissues using the ussing chamber model (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) (Articolo in rivista) (Prodotto della ricerca)
• Mass spectrometry for the analysis of protein lactosylation in milk products (Articolo in rivista) (Prodotto della ricerca)
• Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking (Articolo in rivista) (Prodotto della ricerca)
• Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Production of concentrated kiwifruit juice by integrated, membrane process (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Alternative label

• Food res. int. (literal)
• Food research international. (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 0963-9969 (literal)

Preferred label

• Food research international (literal)

Publisher

• Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, Barking : GBR (literal)

Incoming links:

Rivista

• PAHs concentration in heat-treated milk samples (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Alicyclobacillus spp.: detection in soft drinks by Electronic Nose (Articolo in rivista) (Prodotto della ricerca)
• Effect of the structure of monoglyceride–oil–water gels on aroma partition (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Effect of monoglyceride organogel structure on cod liver oil stability (Articolo in rivista) (Prodotto della ricerca)
• Production of concentrated kiwifruit juice by integrated, membrane process (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Authentication of prized white and black truffles in processed products using quantitative real-time PCR (Articolo in rivista) (Prodotto della ricerca)
• Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes (Articolo in rivista) (Prodotto della ricerca)
• Variation of polyphenols in a germplasm collection of globe artichoke. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. (Articolo in rivista) (Prodotto della ricerca)
• The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two Olea europaea L. cultivars (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Challenging the heterogeneity of casein by an IEF/MALDI-TOF \"virtual 2D-like\" approach (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Assessment of verbascoside absorption in human colonic tissues using the ussing chamber model (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Effect of pH on the protein profile and heat stability of an Italian white wine (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion properties (Articolo in rivista) (Prodotto della ricerca)
• Salmonella in surface and drinking water: occurrence and water-mediated transmission (Articolo in rivista) (Prodotto della ricerca)
• Mass spectrometry for the analysis of protein lactosylation in milk products (Articolo in rivista) (Prodotto della ricerca)
• Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization (Articolo in rivista) (Prodotto della ricerca)
• Impact of Kamut (R) Khorasan on gut microbiota and metabolome in healthy volunteers (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking (Articolo in rivista) (Prodotto della ricerca)
• Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Genetic improvement of citrus fruits: new somatic hibrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• In vitro digestion of Bresaola proteins and release of potential bioactive peptides (Articolo in rivista) (Prodotto della ricerca)
• Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology (Articolo in rivista) (Prodotto della ricerca)
• Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis) (Articolo in rivista) (Prodotto della ricerca)
• Mutual effect of fat and beta-carotene on fat crystal network structure and carotenoid bleaching (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) (Articolo in rivista) (Prodotto della ricerca)
• Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)