http://www.cnr.it/ontology/cnr/individuo/rivista/ID251093

International journal of food sciences and nutrition

Label

International journal of food sciences and nutrition (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.) (Articolo in rivista) (Prodotto della ricerca)

Alternative label

Int. j. food sci. nutr. (literal)
International journal of food sciences and nutrition. (literal)

Language

eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

0963-7486 (literal)

Preferred label

International journal of food sciences and nutrition (literal)

Publisher

Informa Healthcare Basingstoke : GBR (literal)

Incoming links:

Rivista

Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.) (Articolo in rivista) (Prodotto della ricerca)

data.CNR.it