Food technology and biotechnology
- Label
- Food technology and biotechnology (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology (Articolo in rivista) (Prodotto della ricerca)
- Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil (Articolo in rivista) (Prodotto della ricerca)
- Gene Transfer and Modulation for the Production of Food with Enhanced Quali-Quantitative Values: Potentials, Promises and Achievements (Articolo in rivista) (Prodotto della ricerca)
- Thermostability of soluble and bound peroxidases from artichoke and a mathematical model of its inactivation kinetics. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of yeast on polyphenol composition of wine (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Biochemical properties of soluble and bound peroxidases from artichoke heads and leaves. (Articolo in rivista) (Prodotto della ricerca)
- Occurrence of beauvericin in corn from Croatia (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Food technol. biotechnol. (literal)
- FTB (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 1330-9862 (literal)
- Preferred label
- Food technology and biotechnology (literal)
- Publisher
- Faculty of Food Technology and Biotechnology University. Zagreb: HRV (literal)
Incoming links:
- Rivista
- Influence of yeast on polyphenol composition of wine (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Occurrence of beauvericin in corn from Croatia (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Thermostability of soluble and bound peroxidases from artichoke and a mathematical model of its inactivation kinetics. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Biochemical properties of soluble and bound peroxidases from artichoke heads and leaves. (Articolo in rivista) (Prodotto della ricerca)
- Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology (Articolo in rivista) (Prodotto della ricerca)
- Gene Transfer and Modulation for the Production of Food with Enhanced Quali-Quantitative Values: Potentials, Promises and Achievements (Articolo in rivista) (Prodotto della ricerca)
- Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil (Articolo in rivista) (Prodotto della ricerca)
