Journal of the science of food and agriculture

Label

• Journal of the science of food and agriculture (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Effect of maturation and cold storage on the organic acid composition of myrtle fruits. (Articolo in rivista) (Prodotto della ricerca)
• Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage (Articolo in rivista) (Prodotto della ricerca)
• Elemental content and nutritional study of blood orange juice (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Accumulation of fumonisins in maize hybrids inoculated under field conditions with Fusarium moniliforme Sheldon (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods (Articolo in rivista) (Prodotto della ricerca)
• Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Posidonia oceanica (L.) based compost as substrate for potted basil production. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)

Alternative label

• J. sci. food agric. (literal)
• Journal of the science of food and agriculture (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 1097-0010 (literal)

Preferred label

• Journal of the science of food and agriculture (literal)

Publisher

• Published for SCI by John Wiley & Sons New York, NY : USA (literal)

Incoming links:

Rivista

• Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage (Articolo in rivista) (Prodotto della ricerca)
• Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Elemental content and nutritional study of blood orange juice (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Effect of maturation and cold storage on the organic acid composition of myrtle fruits. (Articolo in rivista) (Prodotto della ricerca)
• Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods (Articolo in rivista) (Prodotto della ricerca)
• Posidonia oceanica (L.) based compost as substrate for potted basil production. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Accumulation of fumonisins in maize hybrids inoculated under field conditions with Fusarium moniliforme Sheldon (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)