Food and nutrition sciences

Label

• Food and nutrition sciences (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the \"Carciofo di Montoro\" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Biological and nutritional aspects of human milk in feeding of preterm infants (Articolo in rivista) (Prodotto della ricerca)

Alternative label

• Food nutrition sci. (literal)
• Food and nutrition sciences (literal)

Language

• eng (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn

• 2157-9458 (literal)

Preferred label

• Food and nutrition sciences (literal)

Publisher

• Scientific Research Publishing Irvine, CA : USA (literal)

Incoming links:

Rivista

• Biological and nutritional aspects of human milk in feeding of preterm infants (Articolo in rivista) (Prodotto della ricerca)
• FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the \"Carciofo di Montoro\" (Cynara cardunculus var. scolymus) Globe Artichoke of the Campania Region, Southern Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)