International journal of gastronomy and food science
- Label
- International journal of gastronomy and food science (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- The use of the sea fennel as a new spice-colorant in culinary preparations. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The Mediterranean diet between traditional foods and human health: the culinary example of Puglia (Southern Italy) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- International journal of gastronomy and food science. (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 1878-450X (literal)
- Preferred label
- International journal of gastronomy and food science (literal)
- Publisher
- Elsevier Amsterdam : NLD (literal)
Incoming links:
- Rivista
- The use of the sea fennel as a new spice-colorant in culinary preparations. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- The Mediterranean diet between traditional foods and human health: the culinary example of Puglia (Southern Italy) (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
