Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
- Label
- Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria (Articolo in rivista) (Prodotto della ricerca)
- Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins (Articolo in rivista) (Prodotto della ricerca)
- Natural occurrence of fumonisin B2 in red wine from Italy (Articolo in rivista) (Prodotto della ricerca)
- Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on Valencia oranges (Articolo in rivista) (Prodotto della ricerca)
- Determination of ochratoxin A in traditional chinese medical plants by HPLC-FLD. (Articolo in rivista) (Prodotto della ricerca)
- Rapid and non invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Early detection of Aspergillus carbonarius and A. niger on table grape: a tool for quality improvement (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- Food additives and contaminants (literal)
- Food Addit. Contam., Part A, Analysis control expo. risk assess. (literal)
- Food additives & contaminants (literal)
- Chemistry, analysis, control, exposure and risk assessment (literal)
- Part A. (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 1944-0057 (literal)
- Preferred label
- Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (literal)
- Publisher
- Taylor & Francis London : GBR (literal)
Incoming links:
- Rivista
- Early detection of Aspergillus carbonarius and A. niger on table grape: a tool for quality improvement (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Natural occurrence of fumonisin B2 in red wine from Italy (Articolo in rivista) (Prodotto della ricerca)
- Determination of ochratoxin A in traditional chinese medical plants by HPLC-FLD. (Articolo in rivista) (Prodotto della ricerca)
- Rapid and non invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on Valencia oranges (Articolo in rivista) (Prodotto della ricerca)
- Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins (Articolo in rivista) (Prodotto della ricerca)
- Fungal and bacterial metabolites associated with natural contamination of locally processed Rice (Oryza sativa L.) in Nigeria (Articolo in rivista) (Prodotto della ricerca)
