Optimization of coffee roasting time and blends preparation with an electronic nose (Contributo in atti di convegno)

Type
Label
  • Optimization of coffee roasting time and blends preparation with an electronic nose (Contributo in atti di convegno) (literal)
Anno
  • 2005-01-01T00:00:00+01:00 (literal)
Alternative label
  • Paolesse R, Nardis S, Di Leonardo I, Bucarelli F, Quaglia G, Pennazza G, Di Natale C, D’Amico A (2005)
    Optimization of coffee roasting time and blends preparation with an electronic nose
    in Eurosensors XIX, Barcellona
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Paolesse R, Nardis S, Di Leonardo I, Bucarelli F, Quaglia G, Pennazza G, Di Natale C, D’Amico A (literal)
Titolo
  • Optimization of coffee roasting time and blends preparation with an electronic nose (literal)
Prodotto di
Autore CNR

Incoming links:


Prodotto
Autore CNR di
data.CNR.it