Modifying kernel composition for technological and nutritional improvement of durum and bread wheat. (Contributo in atti di convegno)

Type
Label
  • Modifying kernel composition for technological and nutritional improvement of durum and bread wheat. (Contributo in atti di convegno) (literal)
Anno
  • 2008-01-01T00:00:00+01:00 (literal)
Alternative label
  • Lafiandra D., Masci S., Sestili F., Botticella E., Panichi D., Janni M., D’Ovidio R. and Margiotta B. (2008)
    Modifying kernel composition for technological and nutritional improvement of durum and bread wheat.
    in In Proceedings of RACI Annual Congress, Australia
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Lafiandra D., Masci S., Sestili F., Botticella E., Panichi D., Janni M., D’Ovidio R. and Margiotta B. (literal)
Titolo
  • Modifying kernel composition for technological and nutritional improvement of durum and bread wheat. (literal)
Prodotto di
Autore CNR

Incoming links:


Prodotto
Autore CNR di
data.CNR.it