Purslane: A Review of its Potential for Health and Agricultural Aspects (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Purslane: A Review of its Potential for Health and Agricultural Aspects (Articolo in rivista) (literal)

Anno

• 2010-01-01T00:00:00+01:00 (literal)

Alternative label

• Gonnella M., Charfeddine M., Conversa G., Santamaria P. (2010)
  Purslane: A Review of its Potential for Health and Agricultural Aspects
  in The European journal of plant science and biotechnology
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Gonnella M., Charfeddine M., Conversa G., Santamaria P. (literal)

Pagina inizio

• 131 (literal)

Pagina fine

• 136 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 4 (literal)

Rivista

• The European journal of plant science and biotechnology (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• SI (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• 1) CNR-ISPA, Bari; 2) C.R.A. - ISA, Bari; 3) UniFg, DSAACDV; 4) UniBa, DSPV (literal)

Titolo

• Purslane: A Review of its Potential for Health and Agricultural Aspects (literal)

Abstract

• Purslane (Portulaca oleracea L.) is a common weed that grows all over the world and is one of the most widespread weed species in summer crops. However, it has great potential to become a new crop since its identification as one of the best plant sources of?-3 fatty acid, ?-linolenic acid, as well as some antioxidants (?-tocopherol, ?-carotene, ascorbic acid, and glutathione). Several other features distinguish this species: high content of crude protein, water-soluble polysaccharides useful as gums, and good tolerance to salinity. This review summarizes purslane's origin, botanical, and physiological features while its nutritional and medical properties are reported in reference to several studies carried out on its chemical properties. Finally, its cultivation potential is discussed and future uses are proposed for this species, mainly as a component in ready-to-use vegetables (especially in mixed packaging) but also for other cultivation purposes. (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Sistemi produttivi sostenibili e qualità dei prodotti vegetali (AG.P04.008.001) (Modulo)

Autore CNR

• MARIA GONNELLA (Unità di personale interno)

Incoming links:

Autore CNR di

• MARIA GONNELLA (Unità di personale interno)

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Sistemi produttivi sostenibili e qualità dei prodotti vegetali (AG.P04.008.001) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• The European journal of plant science and biotechnology (Rivista)