Towards harmonized approaches for mycotoxins analyses: an assessment. (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Towards harmonized approaches for mycotoxins analyses: an assessment. (Articolo in rivista) (literal)

Anno

• 2009-01-01T00:00:00+01:00 (literal)

Alternative label

• Alldrick* A. J. , van Egmond H. P., Solfrizzo M. , Ozer H., Gofflot S., Angelov A., & Gotcheva V. and members of the MoniQA Mycotoxins & Phycotoxins Working Group (2009)
  Towards harmonized approaches for mycotoxins analyses: an assessment.
  
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Alldrick* A. J. , van Egmond H. P., Solfrizzo M. , Ozer H., Gofflot S., Angelov A., & Gotcheva V. and members of the MoniQA Mycotoxins & Phycotoxins Working Group (literal)

Pagina inizio

• 76 (literal)

Pagina fine

• 85 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• 1 Campden BRI, Chipping Campden, UK 2 National Institute for Public Health and the Environment (RIVM), Postbus, Bilthoven, the Netherlands 3 Consiglio Nazionale delle Ricerche, Institute of Sciences of Food Production (CNR-ISPA), Via Amendola, Bari BA, Italy 4 Tubitak Marmara Research Center, Gebze/Kocaeli, Turkey 5 Division Du Laboratoire D' Hormonologie Animale.Centre d'Economie Rurale, Rue du Point du Jour, Marloie, Belgium 6 Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria (literal)

Titolo

• Towards harmonized approaches for mycotoxins analyses: an assessment. (literal)

Abstract

• Mycotoxins (the poisonous metabolites of certain filamentous fungi) are potential contaminants of staple food commodities and, if uncontrolled, may present a significant public health hazard. In many jurisdictions, questions relating to mycotoxin contamination are addressed at both generic and specific levels by food-safety legislation. Key to the successful management of the mycotoxin question, both in terms of verifying food-safety measures by the agri-food businesses and ensuring compliance with statutory limits by enforcement agencies, is the use of reliable sampling and analytical methodology. Evidence from European Union Rapid Alert System for Food and Feed data suggest that harmonization of methodologies used to determine the mycotoxin content of foods would contribute to improved compliance at both regulatory and commercial levels. (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Autore CNR

• MICHELE SOLFRIZZO (Persona)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Autore CNR di

• MICHELE SOLFRIZZO (Persona)