Effect of two pasteurization methods on the protein content of human milk. (Articolo in rivista)

Type
Label
  • Effect of two pasteurization methods on the protein content of human milk. (Articolo in rivista) (literal)
Anno
  • 2011-01-01T00:00:00+01:00 (literal)
Alternative label
  • Baro C., Giribaldi M., Giuffrida M.G., Dellavalle G., Conti A.,Tonetto P., Biasini A,Coscia A., Fabris C., Moro G.E., Arslanoglu S., Cavallarin L., Bertino E. (2011)
    Effect of two pasteurization methods on the protein content of human milk.
    in Frontiers in bioscience (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Baro C., Giribaldi M., Giuffrida M.G., Dellavalle G., Conti A.,Tonetto P., Biasini A,Coscia A., Fabris C., Moro G.E., Arslanoglu S., Cavallarin L., Bertino E. (literal)
Pagina inizio
  • 818 (literal)
Pagina fine
  • 829 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 3 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • BC, GM, GMG, DG, CA, CL: CNR - Institute of the Sciences of Food Production, Turin, Italy TP, CA, FC, BE: Neonatal Care Unit, Department of Pediatrics, University of Turin, Italy BA: Bufalini Hospital, Cesena, Italy MG, AS: Italian Association of Human Milk Banks, Milan, Italy (literal)
Titolo
  • Effect of two pasteurization methods on the protein content of human milk. (literal)
Abstract
  • The Holder method is the recommended pasteurization method for human milk banks, as it ensures the microbiological safety of human milk (HM). The loss of some biologically active milk components, due to the heat treatment, is a main limit to the diffusion of donor HM. High-temperature short-time (HTST) pasteurization may be an alternative to maintain the nutritional and immunological quality of HM. The aim of the present study was to compare the impact of Holder and HTST pasteurization on the HM protein profile. The protein patterns of HTST-treated milk and raw milk were similar. The Holder method modified bile salt-stimulated lipase, lactoferrin and components of the immune system. The HTST method preserved the integrity of bile salt-stimulated lipase, lactoferrin and, to some extent, of IgAs. Holder pasteurization decreased the amount of bile salt-stimulated lipase and inactivated the remaining molecules, while the HTST method did not alter its activity. Pasteurization increased the bioavailable lysine quantity. HTST pasteurization seems to better retain the protein profile and some of the key ative components of donor HM. (literal)
Prodotto di
Autore CNR

Incoming links:


Autore CNR di
Prodotto
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
data.CNR.it