http://www.cnr.it/ontology/cnr/individuo/prodotto/ID46411

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone. (Articolo in rivista)

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Label

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone. (Articolo in rivista) (literal)

Anno

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Alternative label

Sanzani S.M., De Girolamo A., Schena L., Solfrizzo M., Ippolito A., Visconti A. (2009)
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone.
in European food research & technology (Print); SPRINGER, 233 SPRING ST, NEW YORK, NY 10013 (Stati Uniti d'America)
(literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

Sanzani S.M., De Girolamo A., Schena L., Solfrizzo M., Ippolito A., Visconti A. (literal)

Pagina inizio

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Rivista

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Note

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De Girolamo A., Solfrizzo M., Visconti A., Institute of Sciences of Food Production, National Research Council, via G. Amendola 122/O, 70126 Bari, Italy Sanzani S.M., Ippolito A., Department of Plant Protection and Applied Microbiology, University of Bari, via G. Amendola 165/A, 70126 Bari, Italy Schena L., Department of Management of Agricultural and Forest Systems, Mediterranean University of Reggio Calabria, Localita` Feo di Vito, 89122 Reggio Calabria, Italy (literal)

Titolo

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone. (literal)

Abstract

The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin, resveratrol, scopoletin, scoparone and umbelliferone) in controlling Penicillium expansum growth and patulin accumulation was evaluated by both in vitro and in vivo studies. The in vitro screening showed that quercetin and umbelliferone were the most effective compounds in controlling Penicillium growth and patulin accumulation, respectively. Quercetin and umbelliferone, resulted to be effective also in the in vivo screening, were further tested (alone and in combination) on Granny Smith and Golden Delicious apples. The efficacy in controlling Penicillium growth was better expressed on Golden Delicious than on Granny Smith apples, with quercetin providing a better control of both incidence of decay and disease severity as compared to umbelliferone. Both compounds exerted a considerable control of patulin accumulation on the two apple cultivars. Quercetin and umbelliferone can be considered as natural compounds to be used as alternative strategy to chemical fungicides in postharvest control of P. expansum infections on apples. (literal)

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