Total fat, fat distribution and blood pressure according to eating frequency in children living in southern italy: the ARCA Project. (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Total fat, fat distribution and blood pressure according to eating frequency in children living in southern italy: the ARCA Project. (Articolo in rivista) (literal)

Anno

• 2006-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1038/sj.ijo.0803257 (literal)

Alternative label

• Barba G; Troiano E; Russo P; and Siani A for the ARCA Project Study group (2006)
  Total fat, fat distribution and blood pressure according to eating frequency in children living in southern italy: the ARCA Project.
  in International journal of obesity
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Barba G; Troiano E; Russo P; and Siani A for the ARCA Project Study group (literal)

Pagina inizio

• 1166 (literal)

Pagina fine

• 1169 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 30 (literal)

Rivista

• International journal of obesity (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Epidemiology and Population Genetics, Institute of Food Sciences, National Research Council, Avellino, Italy (literal)

Titolo

• Total fat, fat distribution and blood pressure according to eating frequency in children living in southern italy: the ARCA Project. (literal)

Abstract

• The relationships between eating frequency and adiposity and cardiovascular risk factors have been poorly investigated in children. To evaluate this issue, anthropometric indices and blood pressure (BP) were measured in 3668 children, aged 6-11 years. Meals/snack frequency, assessed by a questionnaire, was 'Low' in 332 (or=5/day) children. Body mass index (BMI) and waist circumference significantly decreased going up across meals/snacks categories (BMI=20.5+/-0.2, 19.7+/-0.1 and 18.8+/-0.1 kg/m2; waist=68.0+/-0.6, 66.6+/-0.3, 63.9+/-0.2 cm, for Low, Intermediate and High groups, respectively; M+/-s.e.; P<0.001 by ANCOVA trend analysis adjusted by age, sex, birth weight, physical activity, parental overweight and education level). BP decreased from Low to High group but differences were no longer significant after adjustment for BMI. In our sample of school children, the daily eating frequency was inversely associated with the degree of both total adiposity and central fat deposition. (literal)

Prodotto di

• Alimenti e salute dell'uomo (AG.P05.005.001) (Modulo)
• Institute of food sciences (ISA) (Istituto)

Autore CNR

• GIANVINCENZO BARBA (Persona)
• PAOLA RUSSO (Persona)
• ALFONSO SIANI (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Total fat, fat distribution and blood pressure according to eating frequency in children living in southern italy: the ARCA Project." (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Alimenti e salute dell'uomo (AG.P05.005.001) (Modulo)

Autore CNR di

• GIANVINCENZO BARBA (Persona)
• ALFONSO SIANI (Unità di personale interno)
• PAOLA RUSSO (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• International journal of obesity (Rivista)

Insieme di parole chiave di

• Keywords of "Total fat, fat distribution and blood pressure according to eating frequency in children living in southern italy: the ARCA Project." (Insieme di parole chiave)