Mechanistic models for pool nucleate boiling heat transfer: input and validation (Articolo in rivista)

Type
Label
  • Mechanistic models for pool nucleate boiling heat transfer: input and validation (Articolo in rivista) (literal)
Anno
  • 2006-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1007/s00231-005-0648-3 (literal)
Alternative label
  • D. Kenning, I. Golobic, H.J. Xing, M. Baselj, V. Lojk, J. von Hardenberg (2006)
    Mechanistic models for pool nucleate boiling heat transfer: input and validation
    in Heat and mass transfer
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • D. Kenning, I. Golobic, H.J. Xing, M. Baselj, V. Lojk, J. von Hardenberg (literal)
Pagina inizio
  • 511 (literal)
Pagina fine
  • 527 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 42 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 6 (literal)
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Brunel Univ, Oxford OX1 3PJ, England (Kenning) Univ Oxford, Dept Engn Sci, Oxford OX1 3PJ, England (Kenning, Xing) Univ Ljubljana, Ljubljana 61000, Slovenia (Golobic, Baselj, Lojk) Univ Genoa, CIMA, Genoa, Italy (von Hardenberg) (literal)
Titolo
  • Mechanistic models for pool nucleate boiling heat transfer: input and validation (literal)
Abstract
  • Correlations for nucleate boiling heat transfer should be improved, or in the long term possibly be replaced, by the development of mechanistic simulations that include the non-uniform spacing and variable characteristics of the nucleation sites and non-linear interactions between the sites. This paper discusses the interactions that should be included in simulations and some lessons from a first attempt to validate a particular simulation against experimental spatio-temporal data for wall temperature. Input data for nucleation site positions and characteristics are a particular problem and the prospects for obtaining this data from measurements that are independent of boiling are discussed. (literal)
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