http://www.cnr.it/ontology/cnr/individuo/prodotto/ID38675
Soluble polyphenols: synthesis and bioavailability of 3,4',5-tri(alpha-D-glucose-3-O-succinyl)resveratrol. (Articolo in rivista)
- Type
- Label
- Soluble polyphenols: synthesis and bioavailability of 3,4',5-tri(alpha-D-glucose-3-O-succinyl)resveratrol. (Articolo in rivista) (literal)
- Anno
- 2009-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.bmcl.2009.09.114 (literal)
- Alternative label
Biasutto L.; Marotta E.; Bradaschia A.; Fallica M.; Mattarei A.; Garbisa S.; Zoratti M.; Paradisi C. (2009)
Soluble polyphenols: synthesis and bioavailability of 3,4',5-tri(alpha-D-glucose-3-O-succinyl)resveratrol.
in Bioorganic & medicinal chemistry letters (Print)
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Biasutto L.; Marotta E.; Bradaschia A.; Fallica M.; Mattarei A.; Garbisa S.; Zoratti M.; Paradisi C. (literal)
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- http://www.sciencedirect.com/science/article/pii/S0960894X09013821 (literal)
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- ISI Web of Science (WOS) (literal)
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- Biasutto L; Bradaschia A; Garbisa S.; Zoratti M.: Dip. di Scienze Biomediche Sperimentali, Università di Padova.
Biasutto L; Marotta E; Fallica M; Mattarei A; Paradisi C: Dip. di Scienze Chimiche, Università di Padova.
Zoratti M: IN - Padova (literal)
- Titolo
- Soluble polyphenols: synthesis and bioavailability of 3,4',5-tri(alpha-D-glucose-3-O-succinyl)resveratrol. (literal)
- Abstract
- We report the development of a chemical modification method of general applicability to polyphenols, which increases solubility to influence absorption. Glucosyl groups were added to the resveratrol kernel via a succinate linker, yielding 3,4',5-tri-(alpha-D-glucose-3-O-succinyl) resveratrol. The construct was only slowly hydrolyzed in acid and at pH 6.8, but it was destroyed by blood esterases in less than 1h. In rats its administration resulted in a blood concentration versus time curve shifted to longer times in comparison to resveratrol, a useful modulation of pharmacokinetics. The area-under-curve parameter and the metabolite mix were similar to those of resveratrol. The method may be advantageously employed to solubilize other polyphenols and to make them more palatable. (literal)
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