1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil (Articolo in rivista)

Type
Label
  • 1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil (Articolo in rivista) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1021/jf902426b (literal)
Alternative label
  • L. Mannina, M. D'Imperio, D. Capitani, S. Rezzi, C. Guillou, T. Mavromoustakos, M.D. Molero Vilchez, A. H. Fernandez, F. Thomas and R. Aparicio (2009)
    1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil
    in Journal of agricultural and food chemistry
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • L. Mannina, M. D'Imperio, D. Capitani, S. Rezzi, C. Guillou, T. Mavromoustakos, M.D. Molero Vilchez, A. H. Fernandez, F. Thomas and R. Aparicio (literal)
Pagina inizio
  • 11550 (literal)
Pagina fine
  • 11556 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url
  • http://dx.doi.org/10.1021/jf902426b (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 57 (literal)
Rivista
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  • 7 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 24 (literal)
Note
  • Scopu (literal)
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Department of S.T.A.A.M., University of Molise, I-86100 Campobasso, Italy, Institute of Chemical Methodologies, Magnetic Resonance Laboratory \"Annalaura Segre\", CNR, I-00016 Monterotondo Station, Rome, Italy European Commission, Joint Research Centre, I-21020 Ispra (VA), Italy, Chemistry Department,University of Athens, Zographou 15784, and National Hellenic Research Foundation, Institute of Organic and Pharmaceutical Chemistry, G-11635 Athens, Greece Facultad de Qu?´micas, Universidad Complutense, S-28040Madrid, Spain Eurofins ScientificAnalytics, Rue PierreAdolphe Bobierre, F-44323 Nantes, France, Instituto de la Grasa, Padre Garcia Tejero 4, S-41012 Sevilla, Spain. BioAnalytical Science, Metabonomics and Biomarkers, Nestl?e Research Center, P.O. Box 44, CH-1000 Lausanne 26, Switzerland. (literal)
Titolo
  • 1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil (literal)
Abstract
  • A 1H NMR analytical protocol for the detection of refined hazelnut oils in admixtures with refined olive oils is reported according to ISO format. The main purpose of this research activity is to suggest a novel analytical methodology easily usable by operators with a basic knowledge of NMR spectroscopy. The protocol, developed on 92 oil samples of different origins within the European MEDEO project, is based on 1H NMR measurements combined with a suitable statistical analysis. It was developed using a 600 MHz instrument and was tested by two independent laboratories on 600 MHz spectrometers, allowing detection down to 10% adulteration of olive oils with refined hazelnut oils. Finally, the potential and limitations of the protocol applied on spectrometers operating at different magnetic fields, that is, at the proton frequencies of 500 and 400 MHz, were investigated. (literal)
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