Simultaneous determination of aromatic and terpenic constituents of cloves by means of HPLC with diode array detection. (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Simultaneous determination of aromatic and terpenic constituents of cloves by means of HPLC with diode array detection. (Articolo in rivista) (literal)

Anno

• 2006-01-01T00:00:00+01:00 (literal)

Alternative label

• Musenga A., Ferranti A., Saracino M.A., Fanali S., Raggi M.A. (2006)
  Simultaneous determination of aromatic and terpenic constituents of cloves by means of HPLC with diode array detection.
  
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Musenga A., Ferranti A., Saracino M.A., Fanali S., Raggi M.A. (literal)

Pagina inizio

• 1251 (literal)

Pagina fine

• 1258 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 29 (literal)

Note

• ISI Web of Science (WOS) (literal)

Titolo

• Simultaneous determination of aromatic and terpenic constituents of cloves by means of HPLC with diode array detection. (literal)

Abstract

• Simultaneous determination of aromatic and terpenic constituents of cloves by means of HPLC with diode array detection. An HPLC method has been developed for the simultaneous determination of aromatic and terpenic constituents of cloves on a C8 RP column, with the mobile phase consisting of a pH 3.5 phosphate buffer-triethylamine (30%) and acetonitrile (70%); a flow rate of 1.2 mL/min and a diode-array detector were used. Complete separation of all analytes (eugenol (EUG), eugenol acetate (AEUG), beta-caryophyllene, alfa-humulene and caryophyllene oxide) was achieved within 7 min. Good linearity was found in the range 0.125–40.0 ug/mL for EUG and AEUG and in the range 0.250–20.0 ug/mL for the terpenic compounds. After validation, the method was successfully applied to the analysis of clove oil and clove extract samples. The results obtained indicate good accuracy (recovery percentage mean value corresponding to 99.9%) and satisfactory precision. (literal)

Prodotto di

• Istituto di metodologie chimiche (IMC) (Istituto)
• Metodologie analitiche di caratterizzazione nel settore agro-alimentare (AG.P05.008.001) (Modulo)

Autore CNR

• SALVATORE FANALI (Persona)

Insieme di parole chiave

• Parole chiave di "Simultaneous determination of aromatic and terpenic constituents of cloves by means of HPLC with diode array detection." (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di metodologie chimiche (IMC) (Istituto)
• Metodologie analitiche di caratterizzazione nel settore agro-alimentare (AG.P05.008.001) (Modulo)

Autore CNR di

• SALVATORE FANALI (Persona)

Insieme di parole chiave di

• Parole chiave di "Simultaneous determination of aromatic and terpenic constituents of cloves by means of HPLC with diode array detection." (Insieme di parole chiave)