Active Coatings for Food Packaging: a New Strategy for Table Grape Storage (Contributo in atti di convegno)

Type

• Contributo in atti di convegno (Classe)
• Prodotto della ricerca (Classe)

Label

• Active Coatings for Food Packaging: a New Strategy for Table Grape Storage (Contributo in atti di convegno) (literal)

Anno

• 2015-01-01T00:00:00+01:00 (literal)

Alternative label

• Maria Cefola, Bernardo Pace, valeria Bugatti, Vittoria Vittoria (2015)
  Active Coatings for Food Packaging: a New Strategy for Table Grape Storage
  in XI International Controlled and Modified Atmosphere Research Conference
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Maria Cefola, Bernardo Pace, valeria Bugatti, Vittoria Vittoria (literal)

Pagina inizio

• 121 (literal)

Pagina fine

• 127 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume

• Proceedings of XI International Controlled and Modified Atmosphere Research Conference (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 1071 (literal)

Rivista

• Acta horticulturae (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 7 (literal)

Note

• Scopus (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Institute of Sciences of Food Production CNR - National Research Council of Italy Nicefiller srl. Academic Spin-Off of the University of Salerno (literal)

Titolo

• Active Coatings for Food Packaging: a New Strategy for Table Grape Storage (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn

• 978-94-62610-62-0 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume

• M.L. Amodio and G. Colelli (literal)

Abstract

• Table grape producers worldwide are constantly searching for new technologies that will allow grape clusters to maintain the fresh appearance they had immediately following harvest. Postharvest technologies used to extend table grape shelf-life include active packaging. In this paper, the effect of active PET packaging on the marketability and rachis browning development of 'Red Globe' and 'Crimson' seedless table grape was assessed, in comparison to the storage in polyethylene (PE) film alone or in combination with SO2 pad. Active PET showed significant effect on the marketability and antioxidant activity preservation in comparison with the use of SO2 pad. In particular, the active PET is able to ensure the marketability of the table grape, resulting a good competitor compared to the methods using the SO2, slowing the process of rachis browning. In particular, the marketability of 'Crimson' is maximized by employing such system, whereas, it is reduced by 9 and 13% using PE alone or in combination with SO2 pad. As for 'Red Globe', the marketability is positively influenced by the active PET which together with SO2 pad guarantees maximum marketability, while the storage in PE alone causes a rapid loss of quality. In conclusion, active PET resulted a possible valid alternative to SO2 in table grape storage. (literal)

Prodotto di

• Sistemi produttivi sostenibili e qualità dei prodotti vegetali (AG.P04.008.001) (Modulo)
• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)

Autore CNR

• MARIA CEFOLA (Unità di personale interno)
• BERNARDO PACE (Unità di personale interno)

Insieme di parole chiave

• Parole chiave di "Active Coatings for Food Packaging: a New Strategy for Table Grape Storage" (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Sistemi produttivi sostenibili e qualità dei prodotti vegetali (AG.P04.008.001) (Modulo)

Autore CNR di

• BERNARDO PACE (Unità di personale interno)
• MARIA CEFOLA (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Acta horticulturae (Rivista)

Insieme di parole chiave di

• Parole chiave di "Active Coatings for Food Packaging: a New Strategy for Table Grape Storage" (Insieme di parole chiave)