Fumonisin production on irradiated corn kernels: Effect of inoculum size (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Fumonisin production on irradiated corn kernels: Effect of inoculum size (Articolo in rivista) (literal)

Anno

• 1999-01-01T00:00:00+01:00 (literal)

Alternative label

• Chulze S.N.; Etcheverry M.G.; Lecumberry S.E.; Magnoli C.E.; Dalcero A.M.; Ramirez M.L.; Pascale M.; Rodriguez M.I. (1999)
  Fumonisin production on irradiated corn kernels: Effect of inoculum size
  in Journal of food protection
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Chulze S.N.; Etcheverry M.G.; Lecumberry S.E.; Magnoli C.E.; Dalcero A.M.; Ramirez M.L.; Pascale M.; Rodriguez M.I. (literal)

Pagina inizio

• 814 (literal)

Pagina fine

• 817 (literal)

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• 62 (literal)

Rivista

• Journal of food protection (Rivista)

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• 4 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 7 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Univ Nacl Rio Cuarto; Ist Tossine & Micotossine Parassiti Vegetali (literal)

Titolo

• Fumonisin production on irradiated corn kernels: Effect of inoculum size (literal)

Abstract

• Production of fumonisins B-1, B-2, and B-3 by Fusarium moniliforme was evaluated on irradiated corn kernels inoculated with different spore concentrations (10, 10(2), 10(3), 10(5), and 10(6)), a water activity of 0.97, and a temperature of 25 degrees C. There was a direct relationship between the level of toxin produced and inoculum size. The highest levels of total fumonisin produced after 35 days of incubation were 5,028 and 9,063 ng/g at 10(5) and 10(6) spores per ml, respectively. The pattern of fumonisin production(FB1 > FB2 > FB3) in cultures growing from different inocula was not affected during the 35 days of incubation. The ratio between FB2 and FB1 varied from 0.15 to 0.45 whereas the ratio between FB3 and FB1 varied from 0.34 to 0.87. (literal)

Prodotto di

• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)
• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)

Autore CNR

• MICHELANGELO PASCALE (Persona)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Autore CNR di

• MICHELANGELO PASCALE (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of food protection (Rivista)