Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages (Articolo in rivista) (literal)

Anno

• 1996-01-01T00:00:00+01:00 (literal)

Alternative label

• Chulze S., Ramirez M.L., Farnochi M.C., Pascale M., A. Visconti, G. March. (1996)
  Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages
  in Journal of agricultural and food chemistry (Online)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Chulze S., Ramirez M.L., Farnochi M.C., Pascale M., A. Visconti, G. March. (literal)

Pagina inizio

• 2797 (literal)

Pagina fine

• 2801 (literal)

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• 44 (literal)

Rivista

• Journal of agricultural and food chemistry (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Departamento de Microbiolog?a e Inmunolog?a, Facultad de Ciencias Exactas F?sico-Qu?micas y Naturales, and Facultad de Agronom?a y Veterinaria, Universidad Nacional de R?o Cuarto, R?o Cuarto, Cordoba, Argentina Istituto Tossine e Micotossine da Parassiti Vegetali, CNR, Bari, Italy (literal)

Titolo

• Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages (literal)

Abstract

• The distribution of Fusarium species (Liseola section) and fumonisins B1, B2, and B3 (FB1, FB2, and FB3) in corn at the field stage to harvest time has been investigated. Corn samples were obtained from the 45th day after flowering to harvest stage, with 15 day intervals. A good correlation between fungal species and fumonisin contamination was observed. In particular, fumonisin contamination was higher in samples with fungal infection represented mainly by Fusarium moniliforme and Fusarium proliferatum, two well-known producers of fumonisins. Low levels of fumonisins were detected at the first and second samplings, when mainly Fusarium subglutinans, a fumonisin nonproducer species, was recorded. The three samplings after physiological maturity showed predominant F. moniliforme and F. proliferatum infection and a considerable contamination with fumonisins. In these samples the levels of FB1 averaged above 1 íg/g and FB2 and FB3 levels showed similar values but lower than FB1 values. This is the first report of fumonisins in Argentinian corn at field stages. (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Autore CNR

• MICHELANGELO PASCALE (Unità di personale interno)
• ANGELO VISCONTI (Unità di personale interno)

Incoming links:

Autore CNR di

• ANGELO VISCONTI (Unità di personale interno)
• MICHELANGELO PASCALE (Unità di personale interno)

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of agricultural and food chemistry (Rivista)