Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1094/CCHEM-09-13-0201-CESI (literal)

Alternative label

• D. Martini, F. Taddei, I. Nicoletti, R. Ciccoritti, D. Corradini, M.G. D'Egidio (2014)
  Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
  in Cereal chemistry
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• D. Martini, F. Taddei, I. Nicoletti, R. Ciccoritti, D. Corradini, M.G. D'Egidio (literal)

Pagina inizio

• 310 (literal)

Pagina fine

• 317 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 91 (literal)

Rivista

• Cereal chemistry (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 8 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 4 (literal)

Note

• ISI Web of Science (WOS) (literal)
• Scopus (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di Ricerca per la Valorizzazione Qualitativa dei Cereali (CRA-QCE), Rome, Italy. Università Campus Bio-Medico, Rome, Italy. CNR- Istituto di Metodologie Chimiche, (literal)

Titolo

• Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat (literal)

Abstract

• In cereals, phenolic acid (PA) content and total antioxidant capacity (TAC) may have a wide range of variability, probably because of several factors influencing the occurrence of grain antioxidants, which include genotype, environment, and their possible interactions. However, only a few studies have investigated the influence of these factors on durum wheat. In the present study, we investigated the impact of the genetic and environmental factors on the profile and content of PAs occurring as soluble free, soluble conjugated, and insoluble bound compounds, as well as on the TAC level, in three genotypes of durum wheat grown in three different Italian agroclimatic areas during two crop years. The results show that genotype, environment, and crop year have highly significant effects on TAC levels and on PA contents. In particular, TAC and free PAs are most influenced by year, whereas conjugated and bound PAs are most influenced by environment x year and genotype, respectively. Therefore, it is evidenced that genetic and environmental factors affect the antioxidant activity and the content of the three forms of PAs in durum wheat to different extents. (literal)

Prodotto di

• Sviluppo di metodologie HPLC e CE per l'identificazione e la caratterizzazione di composti biologicamente attivi (PM.P06.019.002) (Modulo)
• Istituto di metodologie chimiche (IMC) (Istituto)

Autore CNR

• DANILO CORRADINI (Unità di personale interno)
• ISABELLA NICOLETTI (Persona)

Incoming links:

Autore CNR di

• DANILO CORRADINI (Unità di personale interno)
• ISABELLA NICOLETTI (Persona)

Prodotto

• Istituto di metodologie chimiche (IMC) (Istituto)
• Sviluppo di metodologie HPLC e CE per l'identificazione e la caratterizzazione di composti biologicamente attivi (PM.P06.019.002) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Cereal chemistry (Rivista)