Relative validity of the Children's Eating Habits Questionnaire-food frequency section among young European children: The IDEFICS Study (Articolo in rivista)

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  • Relative validity of the Children's Eating Habits Questionnaire-food frequency section among young European children: The IDEFICS Study (Articolo in rivista) (literal)
Anno
  • 2014-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1017/S1368980012005368 (literal)
Alternative label
  • Bel-Serrat S.; Mouratidou T.; Pala V.; Huybrechts I.; Bornhorst C.; Fernandez-Alvira J.M.; Hadjigeorgiou C.; Eiben G.; Hebestreit A.; Lissner L.; Molnar D.; Siani A.; Veidebaum T.; Krogh V.; Moreno L.A. (2014)
    Relative validity of the Children's Eating Habits Questionnaire-food frequency section among young European children: The IDEFICS Study
    in Public health nutrition (Wallingford)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Bel-Serrat S.; Mouratidou T.; Pala V.; Huybrechts I.; Bornhorst C.; Fernandez-Alvira J.M.; Hadjigeorgiou C.; Eiben G.; Hebestreit A.; Lissner L.; Molnar D.; Siani A.; Veidebaum T.; Krogh V.; Moreno L.A. (literal)
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  • 266 (literal)
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  • 276 (literal)
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  • 17 (literal)
Rivista
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  • 2 (literal)
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  • Scopu (literal)
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  • Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Corona de Aragón 42, 2nd floor, 50009 Zaragoza, Spain; Department of Preventive and Predictive Medicine, Nutritional Epidemiology Unit, Fondazione IRCSS Istituto Nazionale Dei Tumori, Milan, Italy; Department of Public Health, Ghent University, Ghent, Belgium; BIPS - Institute for Epidemiology and Prevention Research, University of Bremen, Bremen, Germany; Research and Education Institute for Child Health, Strovolos, Cyprus; Department of Public Health and Community Medicine, University of Gothenburg, S-Gothenburg, Sweden; Department of Pediatrics, Medical Faculty, University of Pécs, Pécs, Hungary; Unit of Epidemiology and Population Genetics, Institute of Food Sciences, CNR, Avellino, Italy; National Institute for Health Development, Center of Health and Behavioral Science, Tallinn, Estonia (literal)
Titolo
  • Relative validity of the Children's Eating Habits Questionnaire-food frequency section among young European children: The IDEFICS Study (literal)
Abstract
  • Abstract Objective To compare, specifically by age group, proxy-reported food group estimates obtained from the food frequency section of the Children's Eating Habits questionnaire (CEHQ-FFQ) against the estimates of two non-consecutive 24 h dietary recalls (24-HDR). Design Estimates of food group intakes assessed via the forty-three-food-group CEHQ-FFQ were compared with those obtained by a computerized 24-HDR. Agreement on frequencies of intakes (equal to the number of portions per recall period) between the two instruments was examined using crude and de-attenuated Pearson's correlation coefficients, cross-classification analyses, weighted kappa statistics (? w) and Bland-Altman analysis. Setting Kindergartens/schools from eight European countries participating in the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) Study cross-sectional survey (2007-2008). Subjects Children aged 2-9 years (n 2508, 50·4 % boys). Results The CEHQ-FFQ provided higher intake estimates for most of the food groups than the 24-HDR. De-attenuated Pearson correlation coefficients ranged from 0·01 (sweetened fruit) to 0·48 (sweetened milk) in children aged 2-<6 years (mean = 0·25) and from 0·01 (milled cereal) to 0·44 (water) in children aged 6-9 years (mean = 0·23). An average of 32 % and 31 % of food group intakes were assigned to the same quartile in younger and older children, respectively, and classification into extreme opposite quartiles was <=12 % for all food groups in both age groups. Mean ? w was 0·20 for 2-<6-year-olds and 0·17 for 6-9-year-olds. Conclusions The strength of association estimates assessed by the CEHQ-FFQ and the 24-HDR varied by food group and by age group. Observed level of agreement and CEHQ-FFQ ability to rank children according to intakes of food groups were considered to be low. © The Authors 2013. (literal)
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