Optimization of optical methods for quality control of wine grapes to assess in the vineyard grape berry anthocyanins (Contributo in atti di convegno)

Type

• Prodotto della ricerca (Classe)
• Contributo in atti di convegno (Classe)

Label

• Optimization of optical methods for quality control of wine grapes to assess in the vineyard grape berry anthocyanins (Contributo in atti di convegno) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Alternative label

• Patrizia Pinelli, Elisa Fierini, Giovanni Agati and Annalisa Romani (2012)
  Optimization of optical methods for quality control of wine grapes to assess in the vineyard grape berry anthocyanins
  in 18th IGWT Symposium, Technology and Innovation for a sustainable future: a commodity science perspective, Rome, 24-28 Sep 2012
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Patrizia Pinelli, Elisa Fierini, Giovanni Agati and Annalisa Romani (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume

• Proceedings 18th IGWT Symposium, Technology and Innovation for a sustainable future: a commodity science perspective (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Department of Pharmaceutical Sciences, University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence-Italy) IFAC CNR, Via Madonna del Piano 10, 50019 Sesto F.no (Florence -Italy) (literal)

Titolo

• Optimization of optical methods for quality control of wine grapes to assess in the vineyard grape berry anthocyanins (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn

• 978-88-8286-269-5 (literal)

Prodotto di

• Institute of applied physics \"Nello Carrara\" (IFAC) (Istituto)

Autore CNR

• GIOVANNI AGATI (Unità di personale interno)

Incoming links:

Autore CNR di

• GIOVANNI AGATI (Unità di personale interno)

Prodotto

• Institute of applied physics \"Nello Carrara\" (IFAC) (Istituto)