Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components (Articolo in rivista)

Type
Label
  • Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components (Articolo in rivista) (literal)
Anno
  • 1998-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1021/jf9706336 (literal)
Alternative label
  • Pizzano, R; Nicolai, MA; Addeo, F (1998)
    Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components
    in Journal of agricultural and food chemistry
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Pizzano, R; Nicolai, MA; Addeo, F (literal)
Pagina inizio
  • 766 (literal)
Pagina fine
  • 771 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 46 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 6 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 2 (literal)
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • University of Naples Federico II; Ist Sperimentale Lattiero Caseario (literal)
Titolo
  • Antipeptide antibodies as analytical tools to discriminate among bovine alpha(s1)-casein components (literal)
Abstract
  • Polyclonal antibodies raised against synthetic peptides reproducing sequence stretches of bovine alpha(s1)-casein were used as probes to discriminate within the alpha(s1)-casein fraction of bovine milk and cheese. A minor alpha(s1)-casein component, selectively recognized by an antisera directed against the bovine 139-149 alpha(s1)-casein sequence, was found to be a C-terminally truncated alpha(s1)-casein form. This component coeluted with the main alpha(s1)- and alpha(s2)-casein by anion-exchange chromatography of whole casein, whereas by RP-HPLC it eluted with alpha(s2)-casein only. Similarly to the main alpha(s1)-casein, the C-terminally truncated form was hydrolyzed in vitro by chymosin and early in the cheesemaking. (literal)
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