Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Alternative label

• Floriana Boscaino, Valentina Acierno, Paola Saggese, Rosaria Cozzolino, Chiara Maria Motta and Alida Sorrentino (2014)
  Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes
  in African Journal of Science and Research
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Floriana Boscaino, Valentina Acierno, Paola Saggese, Rosaria Cozzolino, Chiara Maria Motta and Alida Sorrentino (literal)

Pagina inizio

• 16 (literal)

Pagina fine

• 22 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 2 (literal)

Rivista

• African Journal of Science and Research (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Istituto di Scienze dell\"Alimentazione, ISA-CNR, Via Roma 64, 83100 Avellino, Italy Dipartimento di Medicina Sperimentale, Seconda Università degli Studi di Napoli, Via L. de Crecchio 7, 80138 Napoli, Italy Dipartimento di Biologia, Università degli Studi di Napoli Federico II, Via Mezzocannone 8, 80134 Napoli, Italy (literal)

Titolo

• Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes (literal)

Abstract

• The aim of this work was to study the effectiveness of vacuum devices for home storage of rainbow trouts from sport fishing lakes located near Avellino, in the South of Italy. The trout were divided in two groups: one was vacuum-packaged by using a \"Food Vacuum System\", while the other was stored in plastic trays covered with plastic wrap. Both the fish samples were stored at 4°C for 6 days. Rainbow trout purchased in a local supermarket were used as control. The trout quality was evaluated by microbiological, chemical and sensory analyses. Fatty acids and volatile compounds were characterized by GC and SPME-GC/MS. Results proved the efficiency of the vacuum system in preserving the quality characteristics of the trout, limiting the formation of off-odors and off-flavors related to spoilage and oxidative processes. (literal)

Prodotto di

• Institute of food sciences (ISA) (Istituto)
• Metodologie di Spettrometria di Massa, Proteomica, Metabolomica e Bioinformatica nelle Scienze dell'Alimentazione (AG.P05.003.001) (Modulo)

Autore CNR

• ROSARIA COZZOLINO (Persona)
• ALIDA SORRENTINO (Unità di personale interno)
• FLORIANA BOSCAINO (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Metodologie di Spettrometria di Massa, Proteomica, Metabolomica e Bioinformatica nelle Scienze dell'Alimentazione (AG.P05.003.001) (Modulo)

Autore CNR di

• ALIDA SORRENTINO (Unità di personale interno)
• ROSARIA COZZOLINO (Persona)
• FLORIANA BOSCAINO (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• African Journal of Science and Research (Rivista)

Insieme di parole chiave di

• Keywords of "Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes" (Insieme di parole chiave)