Phylogeny, identification and nomenclature of the genus Aspergillus (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Phylogeny, identification and nomenclature of the genus Aspergillus (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.simyco.2014.07.004 (literal)

Alternative label

• Samson R.A.; Visagie C.M.; Houbraken J.; Hong S.-B.; Hubka V.; Klaassen C.H.W.; Perrone G.; Seifert K.A.; Susca A.; Tanney J.B.; Varga J.; Kocsube S.; Szigeti G.; Yaguchi T.; Frisvad J.C. (2014)
  Phylogeny, identification and nomenclature of the genus Aspergillus
  in Studies in mycology (Print)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Samson R.A.; Visagie C.M.; Houbraken J.; Hong S.-B.; Hubka V.; Klaassen C.H.W.; Perrone G.; Seifert K.A.; Susca A.; Tanney J.B.; Varga J.; Kocsube S.; Szigeti G.; Yaguchi T.; Frisvad J.C. (literal)

Pagina inizio

• 141 (literal)

Pagina fine

• 173 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.scopus.com/inward/record.url?eid=2-s2.0-84908295357&partnerID=q2rCbXpz (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 78 (literal)

Rivista

• Studies in mycology (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 1 (literal)

Note

• Scopu (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, CT Utrecht, NL-3584, Netherlands; Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon, South Korea; Department of Botany, Charles University in Prague, Prague, Czech Republic; Medical Microbiology and Infectious Diseases, C70 Canisius Wilhelmina Hospital, SZ Nijmegen, 532, Netherlands; Institute of Sciences of Food Production National Research Council, Bari, 70126, Italy; Biodiversity (Mycology), Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Ottawa, ON, K1A 0C6, Canada; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, H-6726, Hungary; Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba, 260-8673, Japan; Department of Systems Biology, Technical University of Denmark, Building 221, Kgs, Lyngby, DK-2800, Denmark (literal)

Titolo

• Phylogeny, identification and nomenclature of the genus Aspergillus (literal)

Abstract

• Aspergillus comprises a diverse group of species based on morphological, physiological and phylogenetic characters, which significantly impact biotechnology, food production, indoor environments and human health. Aspergillus was traditionally associated with nine teleomorph genera, but phylogenetic data suggest that together with genera such as Polypaecilum, Phialosimplex, Dichotomomyces and Cristaspora, Aspergillus forms a monophyletic clade closely related to Penicillium. Changes in the International Code of Nomenclature for algae, fungi and plants resulted in the move to one name per species, meaning that a decision had to be made whether to keep Aspergillus as one big genus or to split it into several smaller genera. The International Commission of Penicillium and Aspergillus decided to keep Aspergillus instead of using smaller genera. In this paper, we present the arguments for this decision. We introduce new combinations for accepted species presently lacking an Aspergillus name and provide an updated accepted species list for the genus, now containing 339 species. To add to the scientific value of the list, we include information about living ex-type culture collection numbers and GenBank accession numbers for available representative ITS, calmodulin, ?-tubulin and RPB2 sequences. In addition, we recommend a standard working technique for Aspergillus and propose calmodulin as a secondary identification marker. (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Autore CNR

• GIANCARLO PERRONE (Persona)
• ANTONIA SUSCA (Persona)

Insieme di parole chiave

• Keywords of "Phylogeny, identification and nomenclature of the genus Aspergillus" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• ANTONIA SUSCA (Persona)
• GIANCARLO PERRONE (Persona)

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Studies in mycology (Rivista)

Insieme di parole chiave di

• Keywords of "Phylogeny, identification and nomenclature of the genus Aspergillus" (Insieme di parole chiave)