http://www.cnr.it/ontology/cnr/individuo/prodotto/ID288179
Developments in mycotoxin analysis: An update for 2012-2013 (Articolo in rivista)
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- Developments in mycotoxin analysis: An update for 2012-2013 (Articolo in rivista) (literal)
- Anno
- 2014-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.3920/WMJ2013.1637 (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Berthiller F.; Burdaspal P.A.; Crews C.; Iha M.H.; Krska R.; Lattanzio V.M.T.; MacDonald S.; Malone R.J.; Maragos C.; Solfrizzo M.; Stroka J.; Whitaker T.B. (literal)
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- University of Natural Resources and Life Sciences, Vienna, Austria; Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria; National Centre for Food, Spanish Food Safety and Nutrition Agency, Carretera de Majadahonda a Pozuelo, 228220 Majadahonda, Spain; Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom; Instituto Adolfo Lutz Laboratrio i de Ribeiro Preto, CEP 14085-410, Av Dr Arnaldo 355, Ribeiro Preto SP, Brazil; Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari 700126, Italy; Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, United States; USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, United States; Institute for Reference Materials and Measurements (IRMM), European Commission Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium; Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, United States (literal)
- Titolo
- Developments in mycotoxin analysis: An update for 2012-2013 (literal)
- Abstract
- This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)-based methods. After a section on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a section on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated sections on method developments for the individual mycotoxins. (literal)
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