Determination of Alternaria growth and mycotoxin boundaries in tomato purée model (Abstract/Poster in atti di convegno)

Type
Label
  • Determination of Alternaria growth and mycotoxin boundaries in tomato purée model (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2013-01-01T00:00:00+01:00 (literal)
Alternative label
  • Girolamo A., Divanac'h M.L., Lochardet A., Valerio F., Visconti A. (2013)
    Determination of Alternaria growth and mycotoxin boundaries in tomato purée model
    in International Conference on Predictive Modelling in Food, Parigi, 16-20 September 2013
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Girolamo A., Divanac'h M.L., Lochardet A., Valerio F., Visconti A. (literal)
Pagina inizio
  • 136 (literal)
Pagina fine
  • 136 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • www.icpmf8.org 8th International Conference on Predictive Modelling in Food, Paris, 16-20 September 2013 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume
  • Predictive microbiology in food: Today's tools to meet stakeholders' expectations (literal)
Note
  • Poster (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • ADRIA Développement, UMT 08.3 PHYSI'Opt, Z.A. de Creac'h Gwen, F-29196 Quimper cedex, France CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy (literal)
Titolo
  • Determination of Alternaria growth and mycotoxin boundaries in tomato purée model (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
  • 978-2-35670-025-4 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume
  • F. Tenenhaus-Aziza and M. Ellouze CNIEL, IFIP (literal)
Abstract
  • Alternaria species were reported to be the most commonly fungi affecting either tomato fruit and plant causing the so called black mold of tomato. Rapid infection of Alternaria in tomato may occur on the crop or post harvest yielding high economical losses due to spoilage of industrialized products such as tomato purée. Under optimal growth conditions, Alternaria spp. may also produce various mycotoxins. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) are mycotoxins commonly found in tomatoes and tomato products, representing a serious risk for human health related to the consumption of these products. This study aims at definying boundaries for growth and mycotoxin production in order to optimize product formulation and shelf-life. (literal)
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