Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1002/jsfa.6822 (literal)

Alternative label

• Zucali, Maddalena; Bava, Luciana; Colombini, Stefania; Brasca, Milena; Decimo, Marilù; Morandi, Stefano; Tamburini, Alberto; Crovetto, Gianni Matteo (2014)
  Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria
  in Journal of the Science of Food and Agriculture
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Zucali, Maddalena; Bava, Luciana; Colombini, Stefania; Brasca, Milena; Decimo, Marilù; Morandi, Stefano; Tamburini, Alberto; Crovetto, Gianni Matteo (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.scopus.com/record/display.url?eid=2-s2.0-84906022639&origin=inward (literal)

Rivista

• Journal of the Science of Food and Agriculture (Rivista)

Note

• Scopu (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Universita degli Studi di Milano Istituto di Scienze delle Produzioni Alimentari (literal)

Titolo

• Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria (literal)

Abstract

• BACKGROUND: Anaerobic spore-forming bacteria (ASFB) in milk derive from the farm environment, and the use of silages and management practices are the main responsible of milk ASFB contamination. The aim of this study was to evaluate the relationshipsbetween feeding, milking routine and cowhygiene and milk andGrana Padano cheese (produced with andwithout lysozyme) ASFB contamination. RESULTS: The study involved 23 dairy farms. ASFB in corn silage were on average 2.34±0.87 log10 MPN g-1. For grass, Italian ryegrass and alfalfa, ASFB (log10 MPN g-1) were numerically higher for silages (3.22) than hays (2.85). The use of corn silages of high quality (high lactic and acetic acids concentrations) decreased the milk ASFB contamination, whilst the use of herbage silages did not affect it. The presence (>40%) of cows with dirty udders increased the ASFB contamination of milk, while forestripping had a positive effect (-9%ASFB). RipenedGrana Padano had an ASFB count belowthe analytical limit; Clostridium tyrobutyricum DNA was found only in wheels produced without lysozyme, which also showed late blowing. CONCLUSION: The factors increasing milk spore contamination were corn silage quality, cow udder hygiene and inadequate milking routine. Late blowing was present only in cheeses without lysozyme. © 2014 Society of Chemical Industry (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Microbiologia e qualità delle produzioni alimentari (AG.P05.016.001) (Modulo)

Autore CNR

• MILENA BRASCA (Unità di personale interno)
• MARILU' DECIMO (Unità di personale esterno)
• STEFANO MORANDI (Persona)

Insieme di parole chiave

• Parole chiave di "Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria" (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Microbiologia e qualità delle produzioni alimentari (AG.P05.016.001) (Modulo)

Autore CNR di

• MILENA BRASCA (Unità di personale interno)
• MARILU' DECIMO (Unità di personale esterno)
• STEFANO MORANDI (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of the Science of Food and Agriculture (Rivista)

Insieme di parole chiave di

• Parole chiave di "Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria" (Insieme di parole chiave)