Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.4236/fns.2014.515159 (literal)

Alternative label

• Roberto Russo, Remo Reggiani (2014)
  Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
  in Food and nutrition sciences (Online); Scientific Research Publishing (SCIRP), Irvine, CA (Stati Uniti d'America)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Roberto Russo, Remo Reggiani (literal)

Pagina inizio

• 1456 (literal)

Pagina fine

• 1462 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.scirp.org/journal/PaperDownload.aspx?paperID=49201 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 5 (literal)

Rivista

• Food and nutrition sciences (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 7 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Istituto di Biologia e Biotecnologia Agraria, CNR, Milano, Italy (literal)

Titolo

• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties (literal)

Abstract

• Flaxseed meal from twenty-one varieties has been evaluated for content of cyanogenic glycosides (linamarin, linustatin and neolinustatin). Varieties belonging to three different groups of productive attitude (oil, fiber and intermediate) were considered. The total content of cyanogenic glycosides ranged from 0.74 to 1.60 g?Kg-1 CN-. As expected, linamarin was a minority component accounting for only 2% - 14% of total glycosides. Linustatin resulted statistically lower in the intermediate group than in the other groups and, in particular, it was the lowest in the Festival variety. Neolinustatin resulted lower in the fiber group although the variety Ventimiglia (belonging to oil group) showed a negligible level of this compound. Neolinustatin was positively correlated to total cyanogenic glycosides (r = 0.709) and inversely correlated to linustatin (r = -0.326). The variability observed in the content of the various forms of glycosides could be exploited in breeding programs to reduce the content of these toxic compounds in flaxseed meal. (literal)

Editore

• Scientific Research Publishing (SCIRP) (Editore)

Prodotto di

• Institute of agricultural biology and biotechnology (IBBA) (Istituto)
• Biotecnologie agro-industriali per il miglioramento genetico, il rispetto dell'ambiente e la tutela dei prodotti, la produzione di proteine e metaboliti di interesse alimentare, salutistico e farmacologico. (AG.P01.004.001) (Modulo)

Autore CNR

• REMO REGGIANI (Persona)

Insieme di parole chiave

• Keywords of "Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of agricultural biology and biotechnology (IBBA) (Istituto)
• Biotecnologie agro-industriali per il miglioramento genetico, il rispetto dell'ambiente e la tutela dei prodotti, la produzione di proteine e metaboliti di interesse alimentare, salutistico e farmacologico. (AG.P01.004.001) (Modulo)

Autore CNR di

• REMO REGGIANI (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Food and nutrition sciences (Rivista)

Editore di

• Scientific Research Publishing (SCIRP) (Editore)

Insieme di parole chiave di

• Keywords of "Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties" (Insieme di parole chiave)