Nutritional quality of common bean: more nutrients or less antinutrients? (Contributo in volume (capitolo o saggio))

Type

• Prodotto della ricerca (Classe)
• Contributo in volume (capitolo o saggio) (Classe)

Label

• Nutritional quality of common bean: more nutrients or less antinutrients? (Contributo in volume (capitolo o saggio)) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Alternative label

• Francesca Sparvoli, Roberto Bollini (2014)
  Nutritional quality of common bean: more nutrients or less antinutrients?
  International Legume Society, Cordoba (Spagna) in Phaseolus: A New World gift to mankind. Why common beans are so common?, 2014
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Francesca Sparvoli, Roberto Bollini (literal)

Pagina inizio

• 50 (literal)

Pagina fine

• 52 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni

• Legume Perspectives is an international peer-reviewed journal aiming to interest and inform a world wide multidisciplinary readership on very different aspects of legume research and use, including genetics, agronomy, animal production, human nutrition and health and economics. (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume

• Phaseolus: A New World gift to mankind. Why common beans are so common? (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#volumeInCollana

• 2 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 3 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• IBBA, CNR, Milano (literal)

Titolo

• Nutritional quality of common bean: more nutrients or less antinutrients? (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume

• Diego Rubiales (literal)

Abstract

• Commonbeanproductionaccountstoabout23millionmetrictonsandrepresentsonethirdofthetotalworldproductionofpulses.Duetoitsenergy,protein,dietaryfibreandmineralscontent,commonbeanisthemajorstaplefoodforaboutonebillionpeoplelivinginEasternAfricaandSouthAmericaanditsconsumptionisalsoencouragedindevelopedcountries.Nevertheless,beanshaveseveraldisadvantages:theyrequirelongcooking-timeandseedproteinsarepoorlydigestedandlowinsulphuraminoacids.Moreover,seedsaccumulateanti-nutrients,suchaslectins,phyticacid,tanninsandraffinosaccharides,thathamperitsnutritionalvalue,reducemicronutrientsbioavailabilityandcausestomachdiscomfortandflatulence. (literal)

Editore

• International Legume Society (Editore)

Prodotto di

• Institute of agricultural biology and biotechnology (IBBA) (Istituto)
• Basi molecolari, fisiologiche e cellulari delle produzioni vegetali. (AG.P01.001.001) (Modulo)

Autore CNR

• FRANCESCA SPARVOLI (Persona)

Insieme di parole chiave

• Parole chiave di "Nutritional quality of common bean: more nutrients or less antinutrients?" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of agricultural biology and biotechnology (IBBA) (Istituto)
• Basi molecolari, fisiologiche e cellulari delle produzioni vegetali. (AG.P01.001.001) (Modulo)

Autore CNR di

• FRANCESCA SPARVOLI (Persona)
• http://www.cnr.it/ontology/cnr/individuo/unitaDiPersonaleEsterno/ID22807

Editore di

• International Legume Society (Editore)

Insieme di parole chiave di

• Parole chiave di "Nutritional quality of common bean: more nutrients or less antinutrients?" (Insieme di parole chiave)