General experimental aspects for capillary electrophoretic analysis of gliadins in Triticum species. (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• General experimental aspects for capillary electrophoretic analysis of gliadins in Triticum species. (Articolo in rivista) (literal)

Anno

• 2004-01-01T00:00:00+01:00 (literal)

Alternative label

• Piergiovanni A.R. (2004)
  General experimental aspects for capillary electrophoretic analysis of gliadins in Triticum species.
  in Cereal research communications; Cereal research institute, Szeged (Ungheria)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Piergiovanni A.R. (literal)

Pagina inizio

• 395 (literal)

Pagina fine

• 402 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 32 (literal)

Rivista

• Cereal research communications (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 8 (literal)

Note

• ISI Web of Science (WOS) (literal)
• Scopu (literal)
• Google Scholar (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• IGV-CNR, Bari (literal)

Titolo

• General experimental aspects for capillary electrophoretic analysis of gliadins in Triticum species. (literal)

Abstract

• Capillary electrophoresis (CE) of gliadins from Triticum species in acidic or isoelectric buffers is currently used. The performances of five buffers are compared here. The highest resolving power and the shortest time of analysis resulted associated to the isoelectric buffers. The slight different performance of the iminodiacetic acid (IDA) and aspartic acid (Asp) buffers systems should be taken into consideration before to start CE analyses. IDA buffer should be preffered when screening large germplasm collections or when a detailed characterisation of the omega-gliadins is required. Asp buffer proved to be the most satisfactory for cultivar discrimination or varietal identification. (literal)

Editore

• Cereal research institute (Editore)

Prodotto di

• Istituto di Bioscienze e Biorisorse (IBBR) (Istituto)
• Gestione e valorizzazione delle risorse genetiche vegetali con tecniche innovative (AG.P02.005.001) (Modulo)

Autore CNR

• ANGELA ROSA PIERGIOVANNI (Persona)

Insieme di parole chiave

• Keywords of "General experimental aspects for capillary electrophoretic analysis of gliadins in Triticum species." (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di Bioscienze e Biorisorse (IBBR) (Istituto)
• Gestione e valorizzazione delle risorse genetiche vegetali con tecniche innovative (AG.P02.005.001) (Modulo)

Autore CNR di

• ANGELA ROSA PIERGIOVANNI (Persona)

Editore di

• Cereal research institute (Editore)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Cereal research communications (Rivista)

Insieme di parole chiave di

• Keywords of "General experimental aspects for capillary electrophoretic analysis of gliadins in Triticum species." (Insieme di parole chiave)