Bread-making effect on T-2 and HT-2 distribution in a bread model food and assessment of their bioaccessibility through an in vitro digestion model. (Comunicazione a convegno)

Type
Label
  • Bread-making effect on T-2 and HT-2 distribution in a bread model food and assessment of their bioaccessibility through an in vitro digestion model. (Comunicazione a convegno) (literal)
Anno
  • 2013-01-01T00:00:00+01:00 (literal)
Alternative label
  • Monaci L., De Angelis E. Visconti A. (2013)
    Bread-making effect on T-2 and HT-2 distribution in a bread model food and assessment of their bioaccessibility through an in vitro digestion model.
    in ISM-MycoRed International Conference Europe 2013. Global Mycotoxin Reduction Strategies, Martina Franca, 27-31 May 2013.
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Monaci L., De Angelis E. Visconti A. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • Book of abstracts: p. 164. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ispa-cnr (literal)
Titolo
  • Bread-making effect on T-2 and HT-2 distribution in a bread model food and assessment of their bioaccessibility through an in vitro digestion model. (literal)
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