Effect of Essential Oils on Pathogenic Bacteria (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Effect of Essential Oils on Pathogenic Bacteria (Articolo in rivista) (literal)

Anno

• 2013-01-01T00:00:00+01:00 (literal)

Alternative label

• F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo (2013)
  Effect of Essential Oils on Pathogenic Bacteria
  in Pharmaceuticals (Basel)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo (literal)

Pagina inizio

• 1451 (literal)

Pagina fine

• 1474 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 6 (literal)

Rivista

• Pharmaceuticals (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 12 (literal)

Note

• S (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• F. Nazzaro; F. Fratianni; R.Coppola:ISA-CNR V. De Feo; L. De Martino:DIFARMA-UNISA (literal)

Titolo

• Effect of Essential Oils on Pathogenic Bacteria (literal)

Abstract

• The increasing resistance of microorganisms to conventional chemicals and drugs is a serious and evident worldwide problem that has prompted research into the identification of new biocides with broad activity. Plants and their derivatives, such as essential oils, are often used in folk medicine. In nature, essential oils play an important role in the protection of plants. Essential oils contain a wide variety of secondary metabolites that are capable of inhibiting or slowing the growth of bacteria, yeasts and moulds. Essential oils and their components have activity against a variety of targets, particularly the membrane and cytoplasm, and in some cases, they completely change the morphology of the cells. This brief review describes the activity of essential oils against pathogenic bacteria. (literal)

Prodotto di

• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)
• Institute of food sciences (ISA) (Istituto)

Autore CNR

• FILOMENA NAZZARO (Persona)
• RAFFAELE COPPOLA (Persona)
• FLORINDA FRATIANNI (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Effect of Essential Oils on Pathogenic Bacteria" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Tecnologie, Tracciabilità e Sicurezza degli Alimenti (AG.P05.004.001) (Modulo)

Autore CNR di

• FILOMENA NAZZARO (Persona)
• FLORINDA FRATIANNI (Unità di personale interno)
• RAFFAELE COPPOLA (Persona)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Pharmaceuticals (Rivista)

Insieme di parole chiave di

• Keywords of "Effect of Essential Oils on Pathogenic Bacteria" (Insieme di parole chiave)