An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection (Articolo in rivista) (literal)

Anno

• 1996-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1002/(SICI)1097-0010(199609)72:1<97::AID-JSFA626>3.3.CO;2-H (literal)

Alternative label

• Bailey RG, Ames JM, Monti SM (1996)
  An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection
  in Journal of the Science of Food and Agriculture
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Bailey RG, Ames JM, Monti SM (literal)

Pagina inizio

• 97 (literal)

Pagina fine

• 103 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 72 (literal)

Rivista

• Journal of the Science of Food and Agriculture (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Department of Food Science and Technology, Whiteknights, PO Box 226, Reading, RG6 6AP, UK Universita degli Studi di Napoli Federico I1 Facolta di Agraria, Dipartimento di Scienza degli Ahenti, Parco Gussone, 80055, Portici, Italy. (literal)

Titolo

• An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection (literal)

Abstract

• An HPLC-diode array detection (HPLC-DAD) method was developed for the direct analysis of reaction products of aqueous Maillard model systems. The method was applied to mixtures of xylose or glucose refluxed with glycine or lysine for up to 120 min with the pH maintained at 5 throughout heating. Four types of chromatographic behaviour were apparent, ie unretained peaks, resolved peaks and two broad bands. Glycine systems were dominated by unretained peaks while systems based on lysine showed all four types of behaviour. By reference to HPLC-DAD data for standard compounds, some of the resolved peaks were tentatively attributed to pyrrole-like and furanone-like compounds. (literal)

Prodotto di

• Institute of biostructure and bioimaging (IBB) (Istituto)

Autore CNR

• SIMONA MARIA MONTI (Unità di personale interno)

Insieme di parole chiave

• Keywords of "An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• SIMONA MARIA MONTI (Unità di personale interno)

Prodotto

• Institute of biostructure and bioimaging (IBB) (Istituto)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of the Science of Food and Agriculture (Rivista)

Insieme di parole chiave di

• Keywords of "An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection" (Insieme di parole chiave)