A combined scanning dilatometric and differential scanning calorimetric study of the thermal unfolding of bovine serum albumin (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• A combined scanning dilatometric and differential scanning calorimetric study of the thermal unfolding of bovine serum albumin (Articolo in rivista) (literal)

Anno

• 1994-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/0040-6031(94)85168-9 (literal)

Alternative label

• C. LA ROSA; MILARDI D; S. FASONE AND D. GRASSO (1994)
  A combined scanning dilatometric and differential scanning calorimetric study of the thermal unfolding of bovine serum albumin
  in Thermochimica Acta; Elsevier, Amsterdam (Paesi Bassi)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• C. LA ROSA; MILARDI D; S. FASONE AND D. GRASSO (literal)

Pagina inizio

• 231 (literal)

Pagina fine

• 237 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 235 (literal)

Rivista

• Thermochimica Acta (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 7 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• C. LA ROSA; MILARDI D; S. FASONE AND D. GRASSO, Università degli Studi di Catania, Dipartimento di Scienze Chimiche. (literal)

Titolo

• A combined scanning dilatometric and differential scanning calorimetric study of the thermal unfolding of bovine serum albumin (literal)

Abstract

• Here we report the first results of combined scanning calorimetric and dilatometric investigations carried out on bovine serum albumin in aqueous solution at 30-97-degrees-C. Comparison of experimental data obtained by the two techniques suggests a ''steps'' model for the thermal denaturation of the protein. Moreover, the results in the high-temperature region, after aggregation of the unfolded chain, show a subsequent, previously unreported, spatial rearrangement of the polypeptidic chain network, during which the order of the system increases with an increase in temperature. The results indicate that scanning dilatometry is a very useful method of detecting phenomena which are not seen by calorimetry. The results also demonstrate the determinant role of water in the unfolding process. (literal)

Editore

• Elsevier (Editore)

Prodotto di

• Institute of biostructure and bioimaging (IBB) (Istituto)

Autore CNR

• DANILO MILARDI (Persona)

Insieme di parole chiave

• Keywords of "A combined scanning dilatometric and differential scanning calorimetric study of the thermal unfolding of bovine serum albumin" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• DANILO MILARDI (Persona)

Prodotto

• Institute of biostructure and bioimaging (IBB) (Istituto)

Editore di

• Elsevier (Editore)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Thermochimica Acta (Rivista)

Insieme di parole chiave di

• Keywords of "A combined scanning dilatometric and differential scanning calorimetric study of the thermal unfolding of bovine serum albumin" (Insieme di parole chiave)