Practical examples of innovative NMR approaches to food analysis (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Practical examples of innovative NMR approaches to food analysis (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Alternative label

• L. Mannina, A. P. Sobolev (2012)
  Practical examples of innovative NMR approaches to food analysis
  in New food digital
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• L. Mannina, A. P. Sobolev (literal)

Pagina inizio

• 38 (literal)

Pagina fine

• 42 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 15 (literal)

Rivista

• New food digital (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 4 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Dipartimento di Chimica e Tecnologie del farmaco Sapienza università di Roma Istituto di Metodologie Chimiche, CNR Roma (literal)

Titolo

• Practical examples of innovative NMR approaches to food analysis (literal)

Abstract

• NMR spectroscopy is currently one of the key methods for food characterisation. Foodstuff is a complex matrix including many different compounds with different chemical structures, concentrations, solubility, properties and nutritional values. Each food type contains primary and secondary metabolites. Primary metabolites, i.e. organic acids, amino acids and sugars, involved in the basic functions of the living cell are ubiquitous although they are present in different species at different concentrations. Secondary metabolites such as phenolic compounds, terpenes and sterols are specific to food type and can be considered markers of the product. Together with primary metabolites, they are important from a nutritional point of view. NMR methodology enables primary and secondary metabolites to be identified and quantified, bringing high-throughput spectroscopic / structural information on a wide range of metabolites simultaneously with high precision. (literal)

Prodotto di

• Metodologie NMR per lo studio delle scienze omiche (PM.P06.019.003) (Modulo)
• Istituto di metodologie chimiche (IMC) (Istituto)

Autore CNR

• LUISA MANNINA (Persona)
• ANATOLY SOBOLEV (Persona)

Incoming links:

Autore CNR di

• ANATOLY SOBOLEV (Persona)
• LUISA MANNINA (Persona)

Prodotto

• Istituto di metodologie chimiche (IMC) (Istituto)
• Metodologie NMR per lo studio delle scienze omiche (PM.P06.019.003) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• New food digital (Rivista)