ULTRASOUND BASED SENSOR FOR FAT DETECTION IN FRESH MILK (Abstract/Poster in convegno)

Type
Label
  • ULTRASOUND BASED SENSOR FOR FAT DETECTION IN FRESH MILK (Abstract/Poster in convegno) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Alternative label
  • Massimiliano De Luca1, Marco Santonico2 , Giorgio Pennazza3, Sergio Iarossi1 (2012)
    ULTRASOUND BASED SENSOR FOR FAT DETECTION IN FRESH MILK
    in CONVEGNO NAZIONALE SENSORI Innovazione, attualità e prospettive, ROMA Consiglio Nazionale delle Ricerche sede centrale, 15 - 17 FEBBRAIO 2012
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Massimiliano De Luca1, Marco Santonico2 , Giorgio Pennazza3, Sergio Iarossi1 (literal)
Note
  • Poster (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • 1IDASC-CNR Area della Ricerca di Roma Tor Vergata Via Fosso del Cavaliere 100, 00133 Roma (Italy) 2University of Roma Tor Vergata, Dept. Electronic Engineering, via del Politecnico 1, 00133 Roma; 3Centro Integrato di Ricerca - CIR, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo 21,00128 Roma, Italy (literal)
Titolo
  • ULTRASOUND BASED SENSOR FOR FAT DETECTION IN FRESH MILK (literal)
Abstract
  • The development of new technologies is an important aspect when assessing the quality of food. Food adulteration and frauds can be conveniently identified by fast systems providing a qualitative evaluation and food organoleptic properties as well. The acoustic sensors are, from this point of view, a valid alternative to conventional sensors. Milk is of course among the most important foods whose adulteration should be prevented. The engineering of the acoustic system presented in this paper has shown encouraging results in the characterization of milk with different fat content. The system properly calibrated could provide a valuable aid in the qualitative and quantitative determination of other interfering substances in milk. (literal)
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