Nuclear magnetic resonance study of flavoured olive oils (Articolo in rivista)

Type
Label
  • Nuclear magnetic resonance study of flavoured olive oils (Articolo in rivista) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1002/ffj.3094 (literal)
Alternative label
  • L. Mannina, M. D'Imperio, M. Gobbino, I. D'Amico, A. Casini, M. C. Emanuele, A. P. Sobolev (2012)
    Nuclear magnetic resonance study of flavoured olive oils
    in Flavour and fragrance journal (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • L. Mannina, M. D'Imperio, M. Gobbino, I. D'Amico, A. Casini, M. C. Emanuele, A. P. Sobolev (literal)
Pagina inizio
  • 250 (literal)
Pagina fine
  • 259 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • Vol. 27 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 10 (literal)
Note
  • ISI Web of Science (WOS) (literal)
  • Scopus (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Sapienza Università di Roma, Dipartimento di Chimica e Tecnologie del Farmaco, Rome, Italy Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica \"Annalaura Segre\", CNR, Monterotondo Staz., Rome, Italy Parco Scientifico e Tecnologico \"Moliseinnovazione S.C.p.A.\", Campobasso, Italy Università Cattolica, Laboratorio di Tecniche Analitiche e Proteomica, Campobasso, Italy Università del Molise, Dipartimento S.T.A.A.M., Campobasso, Italy Costa d'Oro S.p.a., Spoleto, Perugia, Italy (literal)
Titolo
  • Nuclear magnetic resonance study of flavoured olive oils (literal)
Abstract
  • High field 1H nuclear magnetic resonance (NMR) spectroscopy was used to analyse and characterize different flavoured olive oils, namely orange, basil, bergamot, cardamom, lemon, mandarin, chilli, rosemary, white and black truffle, ginger, garlic and mushroom flavoured olive oils. Several compounds were identified by means of 2D NMR experiments and spiking experiments. In particular, limonene was found in lemon, bergamot, orange, mandarin, cardamom, ginger and chilli flavoured olive oils, p-cymene was found in lemon and bergamot flavoured olive oils, linalool was found in bergamot, basil and cardamom flavoured olive oils, a-curcumene was found in ginger flavoured olive oil and geranial and neral were found in lemon flavoured olive oil. Some implications regarding the product standardization and quality are discussed monitoring the acidity indirectly, by the measure of diglycerides and monoglycerides, and the amount of some minor compounds sensitive to the product shelf-life. (literal)
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