Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1002/elps.201100668 (literal)

Alternative label

• L. Mannina, A. P. Sobolev, D. Capitani (2012)
  Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass
  in Electrophoresis (Weinh., Print)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• L. Mannina, A. P. Sobolev, D. Capitani (literal)

Pagina inizio

• 2290 (literal)

Pagina fine

• 2313 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://dx.doi.org/10.1002/elps.201100668 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 33 (literal)

Rivista

• Electrophoresis (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 24 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 15 (literal)

Note

• ISI Web of Science (WOS) (literal)
• Scopu (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Dipartimento di Chimica eTecnologie del Farmaco,Sapienza Università di Roma,Rome, Italy Istituto di Metodologie Chimiche, CNR , Rome, Italy (literal)

Titolo

• Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass (literal)

Abstract

• In this review, four examples of the NMR metabolomic approach to foodstuff investigation are reported. Different types of foodstuff of different origin (namely truffle, kiwifruit, lettuce, and sea bass), with different metabolite composition, processing, and storage procedures have been chosen to demonstrate the versatility and potentiality of NMR in the foodstuff analysis. Fundamental aspects of NMR methodology such as sample preparation, metabolites extraction, quantitative elaboration of spectral data, and statistical analysis have been described. Metabolic profilings of aqueous and/or organic extracts as obtained by one- and two-dimensional NMR experiments have been reported together with the results obtained from their statistical elaboration. Discrimination between wild and farmed sea bass and between genetically modified and wild lettuces as well as changes in the kiwifruit metabolic profiles monitored over the season have been investigated. For each foodstuff, some complementary findings provided by other analytical methods are also described to underline the importance of different analytical approaches to explore specific aspects related to foodstuff. (literal)

Prodotto di

• Metodologie NMR per lo studio delle scienze omiche (PM.P06.019.003) (Modulo)
• Istituto di metodologie chimiche (IMC) (Istituto)

Autore CNR

• ANATOLY SOBOLEV (Persona)
• DONATELLA CAPITANI (Unità di personale interno)
• LUISA MANNINA (Persona)

Insieme di parole chiave

• Parole chiave di "Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• DONATELLA CAPITANI (Unità di personale interno)
• ANATOLY SOBOLEV (Persona)
• LUISA MANNINA (Persona)

Prodotto

• Istituto di metodologie chimiche (IMC) (Istituto)
• Metodologie NMR per lo studio delle scienze omiche (PM.P06.019.003) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Electrophoresis (Rivista)

Insieme di parole chiave di

• Parole chiave di "Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass" (Insieme di parole chiave)