Characterisation of the a-(1-->3) Homopolymer of L-glycero-D-manno-Heptose Units Isolated from the O-Chain Polysaccharide of Agrobacterium radiobacter (Articolo in rivista)

Type
Label
  • Characterisation of the a-(1-->3) Homopolymer of L-glycero-D-manno-Heptose Units Isolated from the O-Chain Polysaccharide of Agrobacterium radiobacter (Articolo in rivista) (literal)
Anno
  • 2004-01-01T00:00:00+01:00 (literal)
Alternative label
  • C.De Castro, L.Sturiale, M.Parrilli (2004)
    Characterisation of the a-(1-->3) Homopolymer of L-glycero-D-manno-Heptose Units Isolated from the O-Chain Polysaccharide of Agrobacterium radiobacter
    in European journal of organic chemistry (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • C.De Castro, L.Sturiale, M.Parrilli (literal)
Pagina inizio
  • 2436 (literal)
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  • 11 (literal)
Rivista
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  • No. Citazione=3; Autocitazione=2; Motore utilizzato per le citazioni=Isiwebofknowledge.com (literal)
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • CNR, Università di Napoli. (literal)
Titolo
  • Characterisation of the a-(1-->3) Homopolymer of L-glycero-D-manno-Heptose Units Isolated from the O-Chain Polysaccharide of Agrobacterium radiobacter (literal)
Abstract
  • This paper provides the first report of the molecular primary structure of the O-chain produced from A. radiobacter group M2-1. The repeating unit was determined, by means of chemical and spectroscopical analyses, to have the following structure: [3)-a-L-glycero-D-manno-heptose-(1-->]n. The relevant feature of this structure is represented by the particular residue involved: L-glycero-D-manno-heptose. This monosaccharide is almost ubiquitous in Gram-negative bacteria, but it is exclusively located in the Core region and only in one other case has it is reported as an O-chain constituent. The knowledge of the chemical structure of the O-chain of A. radiobacter will be useful for comprehending the bacterium-host recognition mechanism at the molecular level. (literal)
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