Influence of growing conditions on yield and quality of cherry: II. Fruit quality (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Influence of growing conditions on yield and quality of cherry: II. Fruit quality (Articolo in rivista) (literal)

Anno

• 2004-01-01T00:00:00+01:00 (literal)

Alternative label

• Stefano Predieri; Ramdane Dris; Francesca Rapparini (2004)
  Influence of growing conditions on yield and quality of cherry: II. Fruit quality
  in International journal of food, agriculture and environment (Print)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Stefano Predieri; Ramdane Dris; Francesca Rapparini (literal)

Pagina inizio

• 307 (literal)

Pagina fine

• 309 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 2 (literal)

Rivista

• International journal of food, agriculture and environment (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 3 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 1 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Institute of Biometeorology, Bologna Section. IBIMET-CNR Bologna, World Food Ltd. , Meri-Rastilantie 3C, FIN-00980 Helsinki, Finland Institute of Biometeorology, Bologna Section. IBIMET-CNR Bologna, (literal)

Titolo

• Influence of growing conditions on yield and quality of cherry: II. Fruit quality (literal)

Abstract

• Cherry fruit quality is determined by attributes that affect fruit marketing appeal and consumer satisfaction at consumption. The quantification of specific cherry fruit quality parameters is of high importance in the orientation of the decision-making process at every production step, from the choice of cultivar and agricultural practices to be applied, to the determination of harvest date, always geared towards ultimate consumer satisfaction. This review discusses opportunities for fruit quality evaluation and improvement. (literal)

Prodotto di

• Salvaguardia e valorizzazione delle risorse e delle produzioni agro-alimentari. (AG.P03.005.003) (Modulo)
• Institute for biometeorology (IBIMET) (Istituto)

Autore CNR

• STEFANO PREDIERI (Unità di personale interno)
• FRANCESCA RAPPARINI (Unità di personale interno)

Incoming links:

Prodotto

• Institute for biometeorology (IBIMET) (Istituto)
• Salvaguardia e valorizzazione delle risorse e delle produzioni agro-alimentari. (AG.P03.005.003) (Modulo)

Autore CNR di

• STEFANO PREDIERI (Unità di personale interno)
• FRANCESCA RAPPARINI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• International journal of food, agriculture and environment (Rivista)