http://www.cnr.it/ontology/cnr/individuo/prodotto/ID17742
Antimicrobial activity of human hepcidin 20 and 25 against clinically relevant bacterial strains: effect of copper and acidic pH (Articolo in rivista)
- Type
- Label
- Antimicrobial activity of human hepcidin 20 and 25 against clinically relevant bacterial strains: effect of copper and acidic pH (Articolo in rivista) (literal)
- Anno
- 2010-01-01T00:00:00+01:00 (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Maisetta G 1; Petruzzelli R 2; Brancatisano FL 1; Esin S 1; Vitali A 3; Campa M 1; Batoni G 1 (literal)
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- 1 Università di Pisa
2 Università di Chieti
3 ICRM (literal)
- Titolo
- Antimicrobial activity of human hepcidin 20 and 25 against clinically relevant bacterial strains: effect of copper and acidic pH (literal)
- Abstract
- Hepcidin 25 (hep-25) is a peptide primarily produced by human liver with a
central role in iron homeostasis. Its isoform, hepcidin 20 (hep-20), has an
unknown function and lacks the first five aminoacids of the amino-terminal
portion. This sequence is crucial for iron regulation by hep-25 and contains a
molecular motif able to bind metals. Aim of this study, was to evaluate the
antibacterial properties of both peptides in vitro, against a wide range of
bacterial clinical isolates and in different experimental conditions. Although
both peptides were found to be bactericidal against a variety of clinical
isolates with different antibiotic resistance profiles, hep-20 was active at
lower concentrations than hep-25, in most of the cases. Killing kinetics, carried
on in sodium-phosphate buffer at pH 7.4, demonstrated that bactericidal activity
occurred not earlier than 30-90 min of incubation. Bactericidal activity of
hep-25 was slightly enhanced in the presence of copper, while the same metal did
not affect the activity of hep-20. Interestingly, bactericidal activity of both
hepcidins was highly enhanced at acidic pH. Acidic pH (pH 5.0 and 6.6) not only
reduced the microbicidal concentrations of hepcidins, but also shortened the
killing times of both peptides, as compared to pH 7.4. Combining hep-20 and
hep-25 at pH 5.0 a bactericidal effect could be obtained at very low
concentrations of both peptides. These results render hepcidins interesting for
the design of new drugs for the treatment of infections occurring in body
districts with physiologic acidic pH. (literal)
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