http://www.cnr.it/ontology/cnr/individuo/prodotto/ID177312
Purification and characterization of thermostable xylanase and b-xylosidase by the thermophilic bacterium Bacillus thermantarcticus. (Articolo in rivista)
- Type
- Label
- Purification and characterization of thermostable xylanase and b-xylosidase by the thermophilic bacterium Bacillus thermantarcticus. (Articolo in rivista) (literal)
- Anno
- 2004-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.resmic.2004.02.001 (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- L. Lama; V. Calandrelli; A. Gambacorta; B. Nicolaus (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
- Note
- ISI Web of Science (WOS) (literal)
- Scopu (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Istituto di Chimica Biomolecolare, CNR, Via Campi Flegrei, 34, 80078 Pozzuoli, Napoli, Italy (literal)
- Titolo
- Purification and characterization of thermostable xylanase and b-xylosidase by the thermophilic bacterium Bacillus thermantarcticus. (literal)
- Abstract
- Bacillus thermantarcticus, a thermophilic bacterium isolated from Antarctic geothermal soil near the crater ofMount Melbourne, produced
extracellular xylanase (1,4-b-D-xylan xylanohydrolase; E.C. 3.2.1.8) and b-xylosidase (1,4-b-D-xylan xylohydrolase; E.C. 3.2.1.37). Each
extracellular enzyme was separated by gel filtration with Sephacryl S-200 and further purified to homogeneity (119-fold for xylanase and 160-
fold for b-xylosidase). The optimum temperatures were 80 oC for xylanase at pH 5.6 and 70 oC for b-xylosidase at pH 6.0. The isoelectric
points and molecular masses were 4.8 and 45 kDa for xylanase and 4.2 and 150 kDa for b-xylosidase, respectively. Xylanase was stable
at 60 oC for 24 h, whereas it showed a half life at 70 oC of 24 h and at 80oC for 50 min. b-xylosidase activity did not decrease after
1 h at 60oC. Km of xylanase for xylan was 1.6 mg/ml, Km of b-xylosidase for p-nitrophenyl-b-D-xylopyranoside was 0.5 mM and for
o-nitrophenyl-b-D-xylopyranoside was 1.28 mM. The action of two enzymes on xylan gave only xylose. (literal)
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