Baker’s yeast reduction of ²-hydroxy ketones (Articolo in rivista)

Type
Label
  • Baker’s yeast reduction of ²-hydroxy ketones (Articolo in rivista) (literal)
Anno
  • 2010-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1002/ejoc.200901006 (literal)
Alternative label
  • Acetti D., Brenna E., Fuganti C., Gatti F.C., Serra S. (2010)
    Baker’s yeast reduction of ²-hydroxy ketones
    in European journal of organic chemistry (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Acetti D., Brenna E., Fuganti C., Gatti F.C., Serra S. (literal)
Pagina inizio
  • 142 (literal)
Pagina fine
  • 151 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • CNR-ICRM Politecnico di Milano (literal)
Titolo
  • Baker’s yeast reduction of ²-hydroxy ketones (literal)
Abstract
  • Reduction of beta-hydroxy ketones to the corresponding 1,3-diols by baker's yeast was investigated, in order to develop methods for simultaneous control over the configurations of multiple stereogenic centres, The reactions were found to be enantiospecific and generally characterised by good dia-stereoselectivity Substrates with a substituent at the carbon atom in the alpha position were also considered. When the substituent at the alpha-carbon atom was part of a ring, higher selectivity was observed. (literal)
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