Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin (Articolo in rivista) (literal)

Anno

• 2008-01-01T00:00:00+01:00 (literal)

Alternative label

• Rossi, Miriam; Caruso, Francesco.; Opazo, Cristian.; Salciccioli, Justin. (2008)
  Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin
  in Journal of agricultural and food chemistry
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Rossi, Miriam; Caruso, Francesco.; Opazo, Cristian.; Salciccioli, Justin. (literal)

Rivista

• Journal of agricultural and food chemistry (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Titolo

• Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking withTransthyretin (literal)

Prodotto di

• Antiossidanti per uso farmaceutico, cosmetico e alimentare (PM.P01.010.001) (Modulo)
• Institute of biomolecular chemistry (ICB) (Istituto)

Autore CNR

• FRANCESCO CARUSO (Unità di personale interno)

Incoming links:

Autore CNR di

• FRANCESCO CARUSO (Unità di personale interno)

Prodotto

• Institute of biomolecular chemistry (ICB) (Istituto)
• Antiossidanti per uso farmaceutico, cosmetico e alimentare (PM.P01.010.001) (Modulo)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of agricultural and food chemistry (Rivista)